A thousands years ago in China : Su Dongpo (also known as Su Shi), a renowned poet, painter, architect created the first distillates of tea leaves. In 2017: Yves, a university professor, took the challenge of distilling himself tea leaves and (re)created the recipes of Su Dongpo under the umbrella brand SONGCHA (In Chinese, Song Cha (宋茶) means “Song’s tea”) In 2020: Creation SONG CHA : a full range of Premium Tea Liquors as the ultimate expression of the various Tea leaves varietals’ aromas and flavors. The taste of Naturality: Just tea leaves and water No additives, no sugar and no preservatives. The tea plant at its core unlike other tea liquors that are adding other ingredients like fruits or sugar or molasses spirits. Song Cha specific production process is enhancing or intensifying the natural flavors and aromas of tea leaves –“Esprit de Thé”. Environment at the heart : Bio tea leaves, natural water, highest respects for growers and minimum impact on transportation
A smoky, smooth distilled Lapsang Souchong tea spirit from Song-Cha that offers notes of damp earth, leather, bittersweet smoke and dried black tea throughout the palate.
Song Cha Lapsang Souchong is the “smoke king” of this collection, thanks to Chinese black smoked Lapsang Suchong tea.
Fans of peat whiskey will feel the characteristic notes of moist earth. The powerful aromatic palette surprises with its delicate and long-lasting taste.
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