1kg bunch of purple garlic This French purple garlic is harvested in Beaumont de Lomagne in the south west of France and has a sweeter, milder flavour when compared to white garlic. Because of its milder flavour, purple garlic is delicious when eaten raw (perhaps rubbed on toasted bread or minced and added to a salad dressing). The sweetness of this garlic will be heightened if you bake it. This purple garlic can be stored hanging in your kitchen.
French Purple garlic braid, 1kg
From the Beaumont de Lomagne region of south west France
Purple garlic has a sweeter, milder taste compared to white garlic
Bake this purple garlic to enhance the sweetness
Hang it in your kitchen and pluck off the garlic bulbs as you need them
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