Delicious, crunchy and red, these are the characteristics that make so desired and appetizing the “Red Onion of Tropea Calabria”, defined for its qualities “Red Gold of Calabria” The “Red Onion of Tropea Calabria” is cultivated along the middle coast high Tyrrhenian Calabrian, on sunny plots overlooking the sea overlooking the island of Stromboli, the legendary Aeolian volcano.
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